Robert Irvine Says Restaurants Make a Big Mistake by Putting Profits Ahead of People

Celebrity chef Robert Irvine says restaurants should prioritize people over profits rather than simply working harder without working smarter.
"They're fearful of their shareholders; they're fearful of making a decision because, oh, it goes against the grain. Guess what? I've been going against the grain for 30 years," Irvine says.